Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork fillet piccata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This pork tenderloin lemon piccata medallion recipe is simple, delicious and elegant for any date night or dinner with friends. If you love pork as much as I do you are going to want to make my recipes for sous vide boneless pork chops, balsamic, honey, whole grain mustard pork chops or my family favorite ham pot pie. Season pork slices with salt and pepper on both sides, and then dredge slices in flour, shaking off the excess.

Pork Fillet Piccata is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork Fillet Piccata is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork fillet piccata using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Fillet Piccata:

1. Make ready 400-500 g pork fillet
2. Prepare 1 egg
3. Take flour
4. Make ready salt, pepper

Hey, pork has more flavor and is juicier than a chicken breast. Just be careful to not overcook these little gems. The lemon, garlic, butter sauce will have you licking your plate! For years now, my Chicken Piccata has been my go-to recipe.

Instructions to make Pork Fillet Piccata:

1. Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
2. Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
3. Dip each slice of pork in the egg, then fly both side till cooked well.

Both kids and adults love it served with pasta, rice or even mashed potatoes. And although I'm not sure that I'd ever get tired of that recipe. Combine flour, cornmeal, salt and black pepper in shallow dish. Place one slice into a resealable plastic food storage bag. This pork piccata, a variation on veal piccata, features a sauce made by deglazing the pan with lemon juice and chicken broth.

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