Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, veal piccata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veal Piccata is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Veal Piccata is something that I’ve loved my entire life.

Get Veal Piccata Recipe from Food Network. Sprinkle veal with salt and pepper, and dredge in flour. Combine the melted butter and olive oil in a large skillet.

To get started with this recipe, we have to first prepare a few components. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veal Piccata:

1. Take 1 pound veal cutlets pounded thin with a jacquard
2. Get 1 cup chicken broth combined with 1 box chicken Demi-glacé
3. Prepare 1/4 cup dry white wine
4. Take 1/4 cup fresh lemon juice
5. Take 1 Tbs capers drained and rinsed
6. Prepare 3 tablespoons cold butter
7. Get To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
8. Make ready as needed Seasoned flour for dredging
9. Take To taste Salt and pepper and a pinch of red pepper flakes to taste
10. Prepare As needed Oil and butter for sautéing
11. Get 1 shallot or one slice of sweet onion chopped fine
12. Make ready Too garlic cloves finely minced

The instructions on pounding the veal cutlets were easy enough to follow. Chef John, I love all your recipes - easy AND delicious! For those who say too sharp or lemony, you just missed the whole point of a piccata. If you don't like the lemon, don't make a piccata and complain.

Instructions to make Veal Piccata:

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

Season the chicken breast pieces with salt and pepper and dredge them in flour. Chicken piccata with a side of spaghetti Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice , butter , and capers. Veal piccata is really good served with fresh cooked pasta. The pasta will benefit from mixing with the lemony caper sauce too. Veal Piccata, also known as Veal Scallopini is made with tender thin slices of veal dredged in flour and sauteed in olive oil, butter, and capers and served with a buttery-lemon sauce.

So that is going to wrap this up for this exceptional food veal piccata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!