Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon and caper chicken piccata w lemon risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemon and Caper Chicken Piccata w Lemon Risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chicken Piccata Risotto with Crispy Capers uses white wine, fresh spinach, lemon, capers, and Parmesan to create a delicious risotto. Topped with seasoned seared chicken make a meal that everyone will want again. Transfer with a slotted spoon to a paper towel-lined plate to drain.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. Make ready 1 1/2 cups Arborio Rice
2. Take 4 lemons- juiced fresh squeezed
3. Take 2 TBSP capers
4. Take 4-5 organic chicken breasts, pound flat and salt and pepper generously
5. Take 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
6. Get 1 large shallot
7. Make ready 2 tbsp olive oil for risotto
8. Prepare 2 tbsp olive oil for chicken
9. Prepare 1/2 cup parm cheese shredded
10. Make ready 3 cups chicken broth, or bouillon w water
11. Prepare 9 grape tomatoes if desired

There are only a few simple ingredients that you will need for this chicken piccata recipe. Chicken Piccata, specifically, is a classic Italian dish in which chicken is sliced and pounded thin, dredged in flour, fried in oil or butter (I use both), and then a lemon sauce is made in the same pan drippings along with lemon juice, white wine (I use chicken broth), capers, and butter. To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer. Add lemon slices and return chicken thighs to skillet.

Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.. Chicken with Lemon-Caper Sauce Chicken with Lemon-Caper Sauce. Season the chicken breast pieces with salt and pepper and dredge them in flour. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.

So that’s going to wrap this up for this exceptional food lemon and caper chicken piccata w lemon risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!