Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesarattu dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i was exposed to this recipe from my mother who spent her college days in guntur. even though her stay in guntur was very brief, but she has developed a great taste for andhra veg cuisine and especially pesarattu. Pesarattu dosa can be made with whole moong beans or split yellow moong lentils.

Pesarattu dosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pesarattu dosa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pesarattu dosa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu dosa:

1. Prepare 2 cup sabut moong dal
2. Prepare 1 cup chaval
3. Prepare 1 tsp methi dana
4. Prepare 1 inch adarak
5. Prepare 3 hari mirch
6. Make ready 1 tsp namak
7. Prepare 3 tbls oil (for making pesarattu)

It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Moong dal is my husband's favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma, Moong Dal Vadai, Moong Dal Sambar to name a few. Pesarattu dosa is made with moong dal.

Steps to make Pesarattu dosa:

1. Moong dal or chaval ko 5 se 6 ghante ke liye pani me bhigo kar rakh de,alag alag bhigoye.dal ke sath methi dana bhi bhigo de.
2. Rat bhar ya 6 ghante bhig jane par pani se dho le orjar me jeera,adarak va hari mirch ke sath dal kar chikna paste bana ke or dal va chaval ke paste ko mila kar patla ghol tyar kar le
3. Ab ghol me namak or thoda sa soda dale,thoda oil dale or dosa tva par pesarattu dosa tyar karein.
4. Pesarattu ko Dosakya pachadi, coconut chatani or pappu charu ke sath serve kiya hai.

This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice. Pesarattu (Green Gram Dosa) Recipe, Learn how to make Pesarattu (Green Gram Dosa) (absolutely delicious recipe of Pesarattu (Green Gram Dosa) ingredients and cooking method) Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal. This Pesarattu (Green Gram Dosa) recipe is Excellent and find more Great recipes, tried.

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