Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesarattu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.

Pesarattu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pesarattu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesarattu using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pesarattu:

1. Make ready 1/2 cup moong bean
2. Get 1/2 teaspoon salt
3. Prepare 1/4 teaspoon red chilli powder
4. Get 1 pinch hing
5. Make ready 1 table spoon oil

They are Vegan as well as Gluten-free. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber.

Instructions to make Pesarattu:

1. Wash and soak Moong over night.
2. Tie in cotton cloth for 4 hours
3. Sprouts will come.
4. Now grind in mixer.
5. Add spices and add water accordingly.
6. Now spread 1 table spoon batter on non stick tawa in round shape.
7. Gas flame should be low.
8. When one side is baked, flip and bake from other side.
9. Bake from both sides with the help of little oil.
10. Serve hot

Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. For making Pesarattu: Heat the dosa griddle until medium hot. Add ⅓ cup batter and swirl to completely cover the dosa griddle. Sprinkle ¼ teaspoon of oil or ghee to the pesarattu. Cook until underside of the pesarattu dosa is golden brown.

So that is going to wrap it up with this exceptional food pesarattu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!