Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesarattu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.

Pesarattu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pesarattu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pesarattu using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesarattu:

1. Take Green Gram
2. Make ready Rice
3. Make ready green chillies
4. Take ginger
5. Make ready cumin seeds
6. Make ready chopped onion
7. Make ready Chopped Coriander leaves
8. Take Salt
9. Get Oil
10. Take Water

They are Vegan as well as Gluten-free. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber.

Steps to make Pesarattu:

1. Wash and soak green gram and rice together at least 5 hours. In a mixie jar add soaked green gram and rice, green chillies, ginger, grind smooth batter with adding less water.
2. Transfer to Bowl and add salt mix well.
3. Heat the Tawa grease with oil, pour laddle full batter spread thinly as much as possible. Pour 2 tsp oil Cook medium flame till golden brown. Gently remove from the tawa transfer to serving plate. Enjoy tasty hot pesarattu with peanut Chutney.

Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. This is a heavy lentil batter and does not keep very well. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh.

So that’s going to wrap it up for this special food pesarattu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!