Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pesarattu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pesarattu is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pesarattu is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe. Pesarattu dosa is made with moong dal.

To begin with this recipe, we have to first prepare a few components. You can cook pesarattu using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesarattu:

1. Get 2 Cups Green Gram
2. Make ready 1/4 cup Rice
3. Get 3 green chillies
4. Make ready 1 Inch ginger
5. Make ready 1 tsp cumin seeds
6. Prepare 1 cup chopped onion
7. Take 2 tsp Chopped Coriander leaves
8. Make ready as needed Salt
9. Make ready As required Oil
10. Take As needed Water

Of course this dosa is high in protein and fiber. Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe -like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal.

Steps to make Pesarattu:

1. Wash and soak green gram and rice together at least 5 hours. In a mixie jar add soaked green gram and rice, green chillies, ginger, grind smooth batter with adding less water.
2. Transfer to Bowl and add salt mix well.
3. Heat the Tawa grease with oil, pour laddle full batter spread thinly as much as possible. Pour 2 tsp oil Cook medium flame till golden brown. Gently remove from the tawa transfer to serving plate. Enjoy tasty hot pesarattu with peanut Chutney.

Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from Andhra Pradesh. The telugu word 'Pesarattu' is derived from two words "pesara" and "attu". - Pesara Means mung lentils or moong dal. pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i was exposed to this recipe from my mother who spent her college days in guntur. even though her stay in guntur was very brief, but she has developed a great taste for andhra veg cuisine and especially pesarattu. When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu.

So that’s going to wrap this up with this exceptional food pesarattu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!