Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sprouts dosa or pesarattu or mung dal dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sprouts Dosa or Pesarattu or mung dal Dosa is something that I have loved my whole life. They’re nice and they look wonderful.

Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. Pesarattu upma/Upma with moong dal dosa is a popular breakfast recipe of Andhra Pradesh.when I was a child we used to go to our paternal grand parent's village on vacation.there they used to serve ghee roasted pesarattu and ghee upma on either banana leaf or Badam leaf. Pesarattu dosa can be made with whole moong beans or split yellow moong lentils.

To begin with this recipe, we must prepare a few ingredients. You can have sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:

1. Get moong dal (soaked 8 hr)
2. Prepare rice flour
3. Get green chillies
4. Make ready ginger
5. Get small chopped onion
6. Prepare turmeric powder
7. Get garam masala
8. Get coriander powder
9. Get chat masala
10. Take black pepper
11. Make ready baking soda
12. Prepare Salt

It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Moong sprouts dosa has come out very crispy. I sprout moong regularly and should try this dosa next time. I make pesarattu (moong dosa) which does not require fermenting but never tried with sprouts.

Instructions to make Sprouts Dosa or Pesarattu or mung dal Dosa:

1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.

Yes, you can have this dosa for any meal of the day. Reply Delete Sprouted Moong Dal Dosa Easy Instant Sprouted Green Gram Dosa No Fermentation Moong Dal Dosa Hello everyone, here. Moong sprouts dosa,perfect nutrient dense snack/breakfast for a kids and its very easy to prepare.

So that’s going to wrap it up with this special food sprouts dosa or pesarattu or mung dal dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!