Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesarattu | green moong dal dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Green Moong Dal Dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pesarattu

To begin with this particular recipe, we must prepare a few ingredients. You can have pesarattu | green moong dal dosa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesarattu | Green Moong Dal Dosa:

1. Take green moong dal
2. Take raw rice
3. Get urad dal
4. Get ginger
5. Make ready green chillies
6. Get coriander leaves
7. Take cumin seeds
8. Take few curry
9. Prepare salt
10. Get oil for cooking

You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber. Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. This is a heavy lentil batter and does not keep very well.

Steps to make Pesarattu | Green Moong Dal Dosa:

1. Wash and soak 1 cup of green moong dal with rice and urad dal for overnight in enough water
2. Drain and add the moong dal along with ginger, green chilies, cumin seeds, curry leaves, coriander leaves and salt in a blender and blend to a smooth batter by adding some water
3. The consistency should be similar to a dosa batter
4. Heat a dosa pan on medium heat and spread the batter evenly on the pan.
5. Drizzle oil around the dosa and cook both sides a couple of times till crisp and browned.
6. Note: This pesarattu dosa can also be made with spilt green gram or sprouted moong dal. If using yellow moong, then you can soak the lentils for 1 to 3 hours

Pesarattu dosa can be made with whole moong beans or split yellow moong lentils. I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla. Whereas the ones made with whole moong beans taste a bit different. Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils).

So that’s going to wrap it up with this special food pesarattu | green moong dal dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!