Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pesarattu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.
Pesarattu is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pesarattu is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesarattu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesarattu:
- Prepare Whole/split green moong dal
- Make ready rice
- Make ready Green chillies
- Take Ginger
- Make ready Jeera seeds
They are Vegan as well as Gluten-free. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber.
Steps to make Pesarattu:
- Soak moong dal and rice for 3-4 hours
- Grind all the ingredients together to a fine paste.
- Spread on tawa and cook until golden brown. Serve with chutney or sambar.
Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. For making Pesarattu: Heat the dosa griddle until medium hot. Add ⅓ cup batter and swirl to completely cover the dosa griddle. Sprinkle ¼ teaspoon of oil or ghee to the pesarattu. Cook until underside of the pesarattu dosa is golden brown.
So that is going to wrap this up for this special food pesarattu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
