Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oats pesarattu/ oats spinach green moong dal dosa /. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney).

Oats Pesarattu/ Oats spinach Green Moong Dal Dosa / is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oats Pesarattu/ Oats spinach Green Moong Dal Dosa / is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oats pesarattu/ oats spinach green moong dal dosa / using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /:

1. Get whole green moong dal
2. Make ready oats
3. Take spinach purée
4. Take raw rice
5. Take fenugreek seeds
6. Prepare cumin seeds
7. Make ready piece of ginger
8. Prepare green chillies
9. Take salt
10. Prepare Oil for roasting

Heat a pan and add the oats. Toast it till a nice aroma comes. How to make The Oat and Green Moong Dal Pesarattu-Savory Lentil Crepe Recipe. Blend the dal, rice, green chillies and ginger adding little water at a time to make a smooth thick batter.

Steps to make Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /:

1. For the batter - Soak the whole green moong dal, raw rice and fenugreek seeds for 6 hours or over night
2. After soaking, drain the water and grind the mixture to a fine paste along with the oats, cumin seeds, ginger, green chillies, and salt.
3. Add spinach purée little at a time, while grinding instead of water, otherwise the batter will become too runny.
4. For making Pesarattu - Heat a flat dosa griddle on medium flame
5. Add 1/2 cup batter and swirl/rotate with the back of the ladle to spread the batter as thinly as possible and completely cover the griddle.
6. Drizzle a teaspoon of oil on the edges of the pesarattu.
7. Cover with a lid and cook for 20 seconds, until underside of the pesarattu dosa is golden brown.
8. Now carefully loosen the edges of the pesarattu dosa with a spatula.
9. Flip it and cook for another 1/2 a minute
10. Remove pesarattu dosa from the griddle and repeat with remaining batter to make more such pesarattus.
11. Serve hot with sauce, green mint coriander chutney or coconut chutney

Moong dal Dosa- easy, healthy and wholesome dosa recipe with oats and moong dal which is apt for breakfast/dinner. I have already shared whole green moong dosa and plain yellow moong dal dosa. This oats moong dal dosa tastes similar to the above-mentioned dosas with the addition of oats. When Satish and I visited a dear friend's home a few years ago, one of the breakfast treats we indulged in was Adai, a protein rich crepe aka dosa that is a staple of the Tamilian vegetarian diet. Its a slightly thicker version of the famous Andhra Pesarattu which is prepared with green moong dal, ginger and green chilies.

So that’s going to wrap this up with this exceptional food oats pesarattu/ oats spinach green moong dal dosa / recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!