Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upma pesarattu dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.

Upma Pesarattu Dosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Upma Pesarattu Dosa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook upma pesarattu dosa using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upma Pesarattu Dosa:

1. Take Upma…..
2. Take rava (semolina)
3. Prepare oil
4. Make ready onion, chopped
5. Prepare ginger, chopped
6. Get green chilies, chopped
7. Get mustard seeds
8. Take curry leaves
9. Prepare split urad dal (black gram)
10. Take salt
11. Get lime juice
12. Prepare ghee
13. Take coriander leaves to garnish
14. Take Pesarattu…..
15. Prepare whole moong dal (green gram lentil)
16. Make ready rice
17. Take methi (fenugreek seeds)
18. Get ginger, grated
19. Make ready green chilies
20. Prepare coriander stem, chopped (opt)
21. Prepare roasted cumin powder
22. Make ready salt
23. Get coriander leaves, chopped
24. Prepare oil to shallow fry
25. Take coconut chutney & sambar to serve

Pesarattu is a crepe that is made from green lentil and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. The MLA Pesarattu, called so because it is popular in the the MLA quarters at Hyderabad. The green lentils dosas are roasted in ghee and served with a tangy ginger tamarind chutney (Allam Pachadi) and ghee laden Upma. According to wikipedia "A variety of pesarattu served with upma is known as MLA pesarattu, which came to be known after it was popular in MLA quarters restaurants in Hyderabad.

Steps to make Upma Pesarattu Dosa:

1. Upma - Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour.
2. Then add the onion, ginger, green chilies and curry leaves. Saute till light brown. Add the rava and salt. Fry on low flame till it is lightly browned.
3. Add 3 cups water and simmer on low flame till it turns thick. Add the lime juice and ghee. Mix well. Garnish with coriander leaves.
4. Pesarattu - Soak the dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, coriander stems and 1/2 cup water.
5. Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment).
6. Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle out. Then pour a ladle of the prepared batter into a circular motion.
7. Drizzle a tsp. of oil over it and around the edges. Fry till brown specs appear on it. Flip it over and fry on the other side too.
8. Make similar pesarattu dosa in the same way. To serve, place a dosa on a platter and stuff it with some upma. Fold it and relish with coconut chutney and sambar.

It was part of the Andhra meals in MLA quarters." I have already shared with you moong dal dosa with split yellow lentils and pesarattu. From soft Idli and veggies-filled upma to a crisp dosa with piping hot sambhar, these south Indian recipes never fail to impress! Crispy, deep-fried and divine, this rava-based dosa made with onions is superb. You can even add some green chillies for that extra zing. Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh.

So that’s going to wrap it up with this exceptional food upma pesarattu dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!