Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chanuka latkes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Get Hanukkah Latkes at Target™ Today. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. It wouldn't be a Hanukkah celebration without a plate of golden-fried latkes.

Chanuka Latkes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chanuka Latkes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chanuka latkes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chanuka Latkes:

1. Get 3 potatoes
2. Take 1 onion
3. Prepare 2 eggs
4. Take 2 tsp salt
5. Make ready 1 tsp pepper
6. Take 1/2 tsp baking pdr
7. Get 1/4 c flour/matza meal
8. Get 2 TB oil

Lovely topped with sour cream or applesauce. Gluten-Free Crispy Potato Latkes LATKE FACTS - Latkes are traditionally cooked on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in the Jewish Temple (see my Hanukkah page for more details). - Latkes are made from shredded potatoes, eggs, onions and salt. But latkes are the Chanukah ticket as far as I'm concerned. Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem.

Instructions to make Chanuka Latkes:

1. Preheat oven to 425°
2. Shred potatoes and smush onions
3. Add eggs, salt, pepper, baking powder and flour mix together
4. Spray a baking sheet with cooking spray/spread oil on it
5. Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
6. Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
7. Enjoy by the light of the menorah with a spoon of applesauce
8. Happy Chanuka! The light of the menorah dispels all darkness

This recipe for classic potato latkes—also known as levivot in Hebrew—uses a food processor to simplify the prep. The resulting latkes have a smoother, more uniform texture than hand-grated latkes. Chanukah is the Jewish eight-day, wintertime "festival of lights," celebrated with a nightly menorah lighting, special prayers and fried foods. Beat the eggs lightly with salt, add to the potatoes, and stir well. Film the bottom of a frying pan with oil and heat.

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