Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesarattu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.

Pesarattu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pesarattu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pesarattu using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesarattu:

1. Prepare whole moong with skin (soaked overnight)
2. Get rice (soaked overnight)
3. Prepare small onion chopped
4. Get ginger
5. Prepare green chillies
6. Prepare coriander leaves
7. Get curry leaaves
8. Prepare Other ingredients
9. Get Oil
10. Take onion sliced
11. Prepare large potatoes boiled and crumbled roughly
12. Get jeera
13. Get rai
14. Get roughly crushed dhania
15. Prepare haldi
16. Take garlic crushed
17. Take ginger grated
18. Take Some coriander leaves
19. Prepare green chillies chopped
20. Get lemon juice

They are Vegan as well as Gluten-free. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber.

Steps to make Pesarattu:

1. Strain and grind together the whole moong, rice, onion, green chillies, coriander, curry leaves and ginger with some water to get a smooth paste. Add salt as per taste. No need to ferment.
2. Preparing aloo bhaaji : heat oil and add zeera, Rai, dhania and green chillies. Let them splutter. Now add the sliced onions and ginger and garlic. Saute well.
3. Add haldi and cook till onions are translucent. Add masher aloo and salt and cook for some time. Lastly add lemon juice and coriander leaves and mix well. Set aside.
4. Heat a non stick pan. Smear some oil and wipe the pan. Pour ladle full of batter and spread with the back of the ladle. Cook the pesarattu on medium to high flame till crispy. Place some aloo bhaaji in the centre and roll into cylindrical shape. Remove and serve hot. With tomato chutney.

Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. For making Pesarattu: Heat the dosa griddle until medium hot. Add ⅓ cup batter and swirl to completely cover the dosa griddle. Sprinkle ¼ teaspoon of oil or ghee to the pesarattu. Cook until underside of the pesarattu dosa is golden brown.

So that is going to wrap this up with this exceptional food pesarattu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!