Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pesarattu dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pesarattu Dosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pesarattu Dosa is something that I’ve loved my whole life.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i was exposed to this recipe from my mother who spent her college days in guntur. even though her stay in guntur was very brief, but she has developed a great taste for andhra veg cuisine and especially pesarattu. Pesarattu dosa can be made with whole moong beans or split yellow moong lentils.

To get started with this recipe, we must prepare a few components. You can have pesarattu dosa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesarattu Dosa:

1. Prepare green gram
2. Prepare rice
3. Prepare ginger
4. Prepare green chillies
5. Get Cumin seeds
6. Make ready coriander
7. Take Salt
8. Prepare Oil for drizzling

It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Moong dal is my husband's favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma, Moong Dal Vadai, Moong Dal Sambar to name a few. Pesarattu dosa is made with moong dal.

Steps to make Pesarattu Dosa:

1. Soak rice and dal for 5-6hours
2. Drain and transfer to a grinder jar along with ginger, coriander,green chilli,cumin.Grind to a batter using very little water.Add salt.Check the consistency of the batter.
3. Grease a Dosa tawa or griddle with little oil and pour a ladleful of a batter and spread it in a circular motion.
4. Drizzle oil and allow to cook on medium flame till crisp.
5. Serve with chutney.

This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice. Pesarattu (Green Gram Dosa) Recipe, Learn how to make Pesarattu (Green Gram Dosa) (absolutely delicious recipe of Pesarattu (Green Gram Dosa) ingredients and cooking method) Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal. This Pesarattu (Green Gram Dosa) recipe is Excellent and find more Great recipes, tried.

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