Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesarattu dosa /sprouts whole moong dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pesarattu Dosa /Sprouts whole moong dosa is something that I’ve loved my entire life. They are fine and they look wonderful.

Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. Pesarattu upma/Upma with moong dal dosa is a popular breakfast recipe of Andhra Pradesh.when I was a child we used to go to our paternal grand parent's village on vacation.there they used to serve ghee roasted pesarattu and ghee upma on either banana leaf or Badam leaf. Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils).

To get started with this recipe, we must first prepare a few components. You can have pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Take Sprouts green gram whole lentil(moong dal),
2. Make ready green chillies
3. Take ginger
4. Prepare onion slices
5. Take Rice flour
6. Make ready cumin seed/cumin powder
7. Prepare Coriander leaves finally chopped
8. Get asafoetida
9. Prepare Salt
10. Make ready water
11. Prepare Oil for frying the Dosa as required

Whereas the ones made with whole moong beans taste a bit. I make pasarpattu at times to doses these are. Moong sprouts dosa has come out very crispy. I sprout moong regularly and should try this dosa next time.

Steps to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
3. Add onion slices and water again blend to the smooth paste.
4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
6. If the Dosa is cooked remove the Dosa the plate.
7. Serve the pesarattu Dosa with coconut chtuney.

I make pesarattu (moong dosa) which does not require fermenting but never tried with sprouts. Yes, you can have this dosa for any meal of the day. Reply Delete Use sprouted moong beans to make Pesarattu even more nutritious. Use split green gram (moong dal) instead of whole green gram (moong). This adds nice aroma to it.

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