Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pesarattu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.

Pesarattu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pesarattu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pesarattu using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesarattu:

1. Get whole green moong dal
2. Get rice
3. Make ready chana dal
4. Make ready methi/ fenugreek seeds
5. Get ginger
6. Prepare green chilli
7. Take cumin seeds

They are Vegan as well as Gluten-free. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber.

Steps to make Pesarattu:

1. Rinse moong dal, chana dal and rice well. Soak whole moong dal, rice, chana dal and fenugreek seeds for 5 to 6 hours or whole night.
2. Then grind all ingredients together to fine paste including ginger, green chilli, cumin seeds and salt. Add water while grinding.
3. Mix the batter well. Add water if required to get dosa batter consistency.
4. Pour a ladeleful of batter on hot tava. Spread it into a circular motion.
5. You can sprinkle dry curry leaves chutney, finely chopped onion, green chilli over it. Apply some butter or oil if required.
6. Cook the Pesarattu on both sides.
7. Serve hot with coconut chutney.

Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. For making Pesarattu: Heat the dosa griddle until medium hot. Add ⅓ cup batter and swirl to completely cover the dosa griddle. Sprinkle ¼ teaspoon of oil or ghee to the pesarattu. Cook until underside of the pesarattu dosa is golden brown.

So that is going to wrap this up with this special food pesarattu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!