Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pesarattu (sprouts moong dosa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pesarattu (Sprouts Moong Dosa) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pesarattu (Sprouts Moong Dosa) is something which I have loved my entire life. They’re fine and they look wonderful.

Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. Pesarattu upma/Upma with moong dal dosa is a popular breakfast recipe of Andhra Pradesh.when I was a child we used to go to our paternal grand parent's village on vacation.there they used to serve ghee roasted pesarattu and ghee upma on either banana leaf or Badam leaf. Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils).

To begin with this particular recipe, we must prepare a few components. You can have pesarattu (sprouts moong dosa) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu (Sprouts Moong Dosa):

1. Prepare sprouted moong
2. Take finely chopped onion
3. Make ready chopped green chillies
4. Take chopped ginger piece
5. Make ready gram flour/ besan
6. Get Salt
7. Get Oil for roasting
8. Get To serve:
9. Take Green coriander- coconut chutney

I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla. Whereas the ones made with whole moong beans taste a bit. Difference between a Dosa and a Pesarattu.

Instructions to make Pesarattu (Sprouts Moong Dosa):

1. Blend sprouts moong, chopped onion and chillies-ginger pieces, besan,salt in mixer jar and grind to coarse mixture. Add little water to make dosa like batter.
2. Heat nonstick dosa tawa, grease with oil.Wipe with tissue paper. Take a laddle full of prepared sprouts moong batter,pour in centre of tawa,spread in circular motion,make round dosa. Sprinkle oil and roasted on both side till golden brown and crispy. Similarly prepared all dosas.
3. Serve Hot Pesarattu Sprouts Moong Dosa with green coriander- coconut chutney and hot coffee for complete nutritious breakfast meal.

Just one main ingredient - Unlike a dosa batter which needs rice and urad dal, this has only one ingredient to soak - i.e. the green moong. Some recipes do recommend adding some rice to the green moong while soaking. Rice gives a crispy texture to pesarattu. Moong sprouts dosa has come out very crispy. I sprout moong regularly and should try this dosa next time.

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