Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pesarattu dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesarattu Dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pesarattu Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i was exposed to this recipe from my mother who spent her college days in guntur. even though her stay in guntur was very brief, but she has developed a great taste for andhra veg cuisine and especially pesarattu. Pesarattu dosa can be made with whole moong beans or split yellow moong lentils.

To get started with this recipe, we must first prepare a few components. You can have pesarattu dosa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesarattu Dosa:

1. Make ready soaked moong dal
2. Take chopped ginger
3. Get salt
4. Take soaked rice
5. Prepare chopped green chillies
6. Get refined coconut oil

It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Moong dal is my husband's favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma, Moong Dal Vadai, Moong Dal Sambar to name a few. Pesarattu dosa is made with moong dal.

Steps to make Pesarattu Dosa:

1. Soak rice and moong together for around 3-4 hours. If you are using the whole moong, soak for at least 6-7 hours because the whole moong takes a while to soak completely.
2. When the dal is soaked, grind it to a thick paste along with chopped ginger and green chilies. Do not make the batter too thin. Add little salt as per your taste.
3. Pre-heat the dosa tawa, once it is hot enough smear oil on to it and spread it evenly. Take a katori and spread the rice and dal batter evenly on the dosa tawa starting from the center. Apply a teaspoon of oil around the dosa and wait till the edges turn golden yellow.
4. Flip the dosa to the other side and let it cook for a while, not more than a minute. Transfer the dosa to a plate. Have it along with upma or coconut chutney.

This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice. Pesarattu (Green Gram Dosa) Recipe, Learn how to make Pesarattu (Green Gram Dosa) (absolutely delicious recipe of Pesarattu (Green Gram Dosa) ingredients and cooking method) Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal. This Pesarattu (Green Gram Dosa) recipe is Excellent and find more Great recipes, tried.

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