Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer pesarattu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Pesarattu is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer Pesarattu is something which I have loved my entire life.

Pesarattu is one of the popular breakfasts of Andhra and is served with Allam Pachadi This Andhra Cheese Vegetables Pesarattu Recipe is a wonderful twist to the regular pesarattu breakfast with yummy shredded mozzarella cheese but also healthy with a goodness of veggies topped on it, along with a bit of paneer. ABOUT Paneer Pesarattu( Kids Healthy Recipe) RECIPE.

To begin with this recipe, we have to first prepare a few components. You can have paneer pesarattu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Pesarattu:

1. Take whole green moong daal
2. Get rice flour
3. Make ready green chilli
4. Make ready chopped coriander
5. Make ready cumin seeds
6. Take Salt
7. Get Asafoetida
8. Take For Stuffing-;
9. Take grated paneer
10. Make ready chopped coriander
11. Prepare chopped green chilli
12. Make ready Salt

Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney. Vahchef with Indian food videos inspires home cooks with new recipes every day. Pesarattu is a protein packed healthy breakfast made using whole green gram and spices.

Steps to make Paneer Pesarattu:

1. Grind overnight soaked whole green moong dal with ginger and green chilli.
2. After grinding, add salt, red chilli powder and rice powder.
3. Mix properly and add 1/2 glass water.
4. Grease the pan and with the help of a big spoon spread the batter evenly.
5. Spread grated paneer, chopped chilli and coriander and salt mixture on it.

It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi. Pesarattu, an Instant Dosa prepared with protein rich green moong dal instead of rice and urad dal, is even more healthier and easier to prepare compared with regular Dosa since batter prepared by grinding the water soaked moong beans with chilli, ginger and garlic doesn't require any fermentation. Dosa is undeniably one of the most popular south Indian delicacies and there are several versions of it. This Pesarattu Dosa is a famous Andhra style prepared with a melange of spices and served with chutney and homemade Sambhar.

So that’s going to wrap this up for this exceptional food paneer pesarattu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!