Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggy pesarattu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggy Pesarattu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggy Pesarattu is something that I have loved my entire life.

Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggy pesarattu using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggy Pesarattu:

1. Prepare Whole Green Gram or Sabut Moong
2. Make ready Raw Rice
3. Prepare Red chilli flakes
4. Make ready Salt
5. Get Eggs
6. Prepare Salt added to each beaten Egg

Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Wash and soak the rice for one hour. (Soak the dal and the rice separately) Grind each separately to get a coarse consistency. Pesarattu is a healthy, gluten-free, protein packed thin crispy crepe/dosa made from green moong dal, ginger, cumin seeds, cilantro and green chillies. Serve these pesaruttu with your favorite bowl of chutney for complete breakfast meal.

Instructions to make Eggy Pesarattu:

1. Make a smooth Dosa batter using the well soaked Raw Rice and Green Gram. Stir in Salt and mix well. Spread Dosa on a non stick tawa. Pour one beaten Egg on top of each Dosa and cover it to cook on a low heat. Don't forget to sprinkle some Red chilli and Parsley flakes both. Serve hot with any Chutney of your choice.
2. As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sauces makes it an even more marvellous breakfast platter. Indulge in it for an wholesome experience of protien rich Dosas. Happy Cooking Everyone!

It is a staple and favorite breakfast of Andhra Pradesh! Quick Crispy Green lentil dosa, which is instant to make and very healthy. South Indian Breakfast (Vegan/Glutenfree) Rawa Idli and Chutney Idli with Chutney Pesarattu or Mung Bean Dosa Mini Uthappams Neer Dosa with Chutney Rawa Dosa Plain Dosa with Chutney Cheese Uthappam Eggy Breakfast Masala Omlette Pateta Par Edu Quick Egg and Chorizo Quiche Toasts and Scrambled Eggs Avocado and Eggs on […] Sheepherder's Breakfast. My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd!

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