Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy pesarattu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Pesarattu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Pesarattu is something which I have loved my entire life. They are nice and they look fantastic.

Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Cheesy Spinach Enchilada Recipe is a delicious Mexican recipe where tortillas.

To begin with this recipe, we must prepare a few components. You can cook cheesy pesarattu using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Pesarattu:

1. Make ready Green Gram or Sabut Moong
2. Prepare Raw Rice
3. Prepare Salt
4. Prepare shredded Mozzarella Cheese
5. Get Red chilli flakes
6. Prepare Parsley flakes

Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe. Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this and attempted to make this at home.

Steps to make Cheesy Pesarattu:

1. Make a smooth Dosa batter with Rice and Moong. Stir in Salt. On a heated tawa, spread Dosa as you normally do for it in a clockwise manner. Drizzle some Oil on top of it and all around the sides. Wait for a minute and then top each one of it with shredded Mozzarella. Also sprinkle Red chilli and Parsley flakes both. Cover and cook on a low heat just until the cheese melts. Serve it piping hot immediately.
2. This innovative idea of mine one also is a simple one with Mozzarella Cheese alone. Kids are bound to be super excited to have these for breakfast or brunch. The best part is that it is quite easy to make them. There is absolutely no need of any Condiment or Chutney to go with it. It is in itself a complete meal. And of course if desired, serve them with a generous amount of their favourite Tomato Ketchup. Enjoy!

It is a staple and favorite breakfast of Andhra Pradesh! Cheesy Kulcha Sandwich Recipe With Ghee Roast Mushrooms is a delicious fusion recipe. kulchas. Pesarattu is a healthy, gluten-free, protein packed thin crispy crepe/dosa made from green moong dal, ginger, cumin seeds, cilantro and green chillies. Serve these pesaruttu with your favorite bowl of chutney for complete breakfast meal. It is a staple and favorite breakfast of Andhra Pradesh!

So that’s going to wrap this up for this exceptional food cheesy pesarattu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!