Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pesarattu/green gram dosas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesarattu (Green Gram Dosa) Recipe, Learn how to make Pesarattu (Green Gram Dosa) (absolutely delicious recipe of Pesarattu (Green Gram Dosa) ingredients and cooking method) Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal. This Pesarattu (Green Gram Dosa) recipe is Excellent and find more Great recipes, tried.

Pesarattu/Green Gram Dosas is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pesarattu/Green Gram Dosas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pesarattu/green gram dosas using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesarattu/Green Gram Dosas:

1. Prepare Green Gram or Sabut Moong
2. Make ready Rice
3. Take Salt
4. Take Green chillies finely chopped
5. Take Grated Ginger
6. Take Onion finely chopped
7. Prepare Coriander leaves finely chopped

how to make pesarattu dosa with detailed photo and video recipe. easy, healthy and very popular dosa recipe delicacy of andhra cuisine is prepared from green gram pulse. it is typically served for breakfast with the combination of upma and allam chutney. Pesarattu is a famous breakfast recipe of andra pradesh. This is a easy and very healthy recipe. This dosa doesn't need any dosa batter, just grind soaked green gram with chilli, ginger and cumin seeds and your batter is ready to make dosas and we dont want to ferment the batter.

Steps to make Pesarattu/Green Gram Dosas:

1. Soak both Rice and the Lentils for a good 8 hours or better still overnight. Grind both the Dosa ingredients into a smooth semi thick batter at first. Stir in Salt and the other ingredients mentioned. Mix well. Spread Dosas as you normally do. Drizzle Oil or Ghee. It's your choice.
2. Make all in the same way and serve hot with Coconut Chutney and Pickle just as I did. Or you can serve with any Chutney of your choice. Traditionally it's served with Upma for breakfast. Enjoy!
3. Pesarattu is basically a savoury pancake from the state of Andhra Pradesh. The word Pesarattu is derived from 2 words, Pesara meaning Whole Green Gram and attu meaning Dosa. Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. The batter can be stored in the refrigerator for about 3-4 days. It does not require any fermentation either. You can use it directly after grinding to make Dosas. Happy Cooking Everyone!

Pesarattu or pesara dosaor Moong Dal (Green Gram) Dosa is a typical Andhra recipe. Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney, green chilli chutney, pudina chutney etc….

So that’s going to wrap it up for this special food pesarattu/green gram dosas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!