Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pesarattu masala dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesarattu masala dosa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pesarattu masala dosa is something that I have loved my whole life. They are fine and they look fantastic.

Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well. The dosas make a nutritious and hearty breakfast.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu masala dosa:

1. Make ready Green Moong dal (hesarukalu)
2. Take Channa dal
3. Get puffed rice
4. Take cumin seeds
5. Make ready Green chillies
6. Make ready ginger
7. Prepare Rice flour
8. Get onion finely chopped
9. Make ready hing
10. Prepare jaggery
11. Make ready See my masala dosa recipe for Masala preparation

Just one main ingredient - Unlike a dosa batter which needs rice and urad dal, this has only one ingredient to soak - i.e. the green moong. Some recipes do recommend adding some rice to the green moong while soaking. Rice gives a crispy texture to pesarattu. You can make Moong Dal dosa as thin or thick as you prefer.

Steps to make Pesarattu masala dosa:

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney

Pesarattu Recipe or Moong Dal Dosa is one of the famous breakfast recipes from Andhra Cuisine. This recipe can be prepared instantly by just soaking moong dal for an hour and grinding. It needs no fermentation, you can directly use the batter. - Attu Means dosa. Thus Pesarattu literally means Moong Dal Dosa. Pesarattu is also called as pesara dosa in telugu language.

So that is going to wrap it up for this exceptional food pesarattu masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!