Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesarattu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.

Pesarattu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pesarattu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pesarattu using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesarattu:

1. Take whole green moong dal
2. Make ready rice
3. Prepare whole jeera
4. Get chopped ginger
5. Get chopped green chilli
6. Take whole peppercorns
7. Get salt as per taste

They are Vegan as well as Gluten-free. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber.

Steps to make Pesarattu:

1. Soak moong dal and rice overnight.
2. Make a smooth paste of dal, rice along with all the spices.
3. Add salt according to taste. Add water to adjust the consistency.
4. Heat tawa. Spread a ladle full of batter on it. Spread oil on the side and on top of pesarattu. Cook till brown from bottom.
5. Serve pesarattu with chopped onion filled inside it along with choice of chutney.

Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. For making Pesarattu: Heat the dosa griddle until medium hot. Add ⅓ cup batter and swirl to completely cover the dosa griddle. Sprinkle ¼ teaspoon of oil or ghee to the pesarattu. Cook until underside of the pesarattu dosa is golden brown.

So that’s going to wrap it up with this special food pesarattu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!