Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pesarattu upma (moong dal dosa with stuffed upma). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes.
Pesarattu upma (moong dal dosa with stuffed upma) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pesarattu upma (moong dal dosa with stuffed upma) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pesarattu upma (moong dal dosa with stuffed upma) using 13 ingredients and 7 steps. Here is how you can achieve it.
A popular dish in Andhra Pradesh that is loved by most of the people and is had along with tomato chutney. Pesarattu is a crepe that is made from green lentil and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Add a teaspoon of cumin seeds and a pinch of salt. Mix well and use this as topping.
Skip green chillies & ginger if you don't want it spicy. Pesarattu Upma is a typical Andhra breakfast recipe. Basically it is made by grinding moong dal n rice soaked over night along with ginger and green chili. Moong dal dosa-Andhra Pesarattu upma breakfast recipe By BINDU Leave a Comment Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or peanut chutney. MLA pesarattu is a very popular dish in Andhra Pradesh and is served with upma.
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