Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pesarattu (power pack of protein). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It is the most commonly eaten breakfast from Andhra cuisine.it is served with ginger chutney along side rava upma.pesarattu is the Telugu name of green grams and Attu translate to dosa or crepes. Pesarattu, the greenish protein packed dosa recipe from the southern state of Andhra Pradesh brings back beautiful memories of days spent in the City of Destiny, Visakhapatnam(Vizag). I have been fortunate enough to spend several years of my life in this beautiful city located on the coast of the state of Andhra Pradesh.

Pesarattu (power pack of protein) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pesarattu (power pack of protein) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pesarattu (power pack of protein) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesarattu (power pack of protein):

1. Prepare whole green gram
2. Make ready fresh coriander leaves
3. Make ready rice
4. Make ready green chillies
5. Get ginger
6. Take cumin seed
7. Get oil or ghee
8. Make ready Salt
9. Prepare chopped onion
10. Prepare chopped green chillies
11. Make ready oil or ghee
12. Prepare cumin seeds
13. Get Salt

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Instructions to make Pesarattu (power pack of protein):

1. Pour fresh water and soaked green gram and rice about 4 hours.after 4 hours drain the water and rinse the well.add green grams,rice,cumin seeds,green chillies,fresh coriander,ginger,and salt to a blender jar along with little water just enough to thick batter.must blend smooth batter like semolina batter.
2. Now heat 1 teaspoon oil or ghee in a pan add cumin seeds,green chillies and chopped onion.saute them on medium high flam until transparent yet crunchy.cool this completely.
3. Now heat a non-stick and pour 1/2 cup batter on there.then quickly spread batter it to a thin layer beginning from the center.sprinkle 1 or 2 spoon fried onions here as much as you like and also spread ghee. When the pesarattu done you will see the edges begin to leave the pan.it also cook to golden colour and crips on the outside.then flip and cook other side for a minute.fold it and remove to serving platter.
4. Pesarattu is ready for the breakfast.

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