Step-by-Step Guide to Make Super Quick Homemade Tomato Karela

Verna Bridges   24/08/2020 21:29

Tomato Karela
Tomato Karela

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato karela. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. The Karela tomato masala sabzu is a really delicious and easy to cook recipe made with bitter gourds, tomatoes and some desi spices. Bitter gourds are considered one of the nutritious vegetable but everyone pinch their nose up when it comes to having Bitter gourds and don't want to include them in meals.

Tomato Karela is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Karela is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato karela using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Karela:
  1. Get 1/2 kg peeled karela
  2. Prepare 4-6 tomatoes puree
  3. Make ready 1 tsp red chilli powder
  4. Prepare 1 tsp coriander powder
  5. Make ready to taste Salt
  6. Make ready As required Oil for fry
  7. Make ready 2-4 tsp oil for cook

Now, this is not very traditional but I added half a teaspoon of sugar to balance the spicy masala and the sour tomatoes. Once the tomatoes are juiced down, the tomato fry is done. If you like eating bitter gourds, then you'll surely like eating this tomato gourds curry. हिन्दी में पढिये : Karela Tomato Receipe recipes - Bitter Gourd with Tomato Recipe. The karela masala recipe is not only tasty but also not bitter.

Instructions to make Tomato Karela:
  1. 1st wash karela properly and then fry it.
  2. Take a pressure cooker add oil let get heated then add tomato puree and saute till oil leaves the sides then add dry masala cover it for 2mins. Then add fried karela and saute for few seconds and cook it for few minutes.
  3. Ready to eat.

The way we prepare this recipe takes out the bitterness from the karelas. If you have never enjoyed eating the karela masala recipe, then you should definitely dry this version. Cucumber and tomato fresh juice.kya isse koi harm hoga. Can I take this above mentioned juice daily. Kerala Tomato Fry Recipe is famous in Kerala and it is easy to cook and delicious in taste.

So that is going to wrap this up for this special food tomato karela recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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