Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry pavlova. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Strawberry Pavlova is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Strawberry Pavlova is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry pavlova using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Pavlova:

1. Make ready Egg whites
2. Make ready Caster Sugar
3. Prepare Cornflour
4. Get White Vinegar
5. Prepare Vanilla Essence
6. Take For Cream
7. Get Whipping cream
8. Prepare Sugar as required
9. Prepare For Decorating
10. Get Strawberries washed, halved or sliced and spread
11. Get Crumbled Cadburys Flake

Cooking time does not count the hours of cooling in the oven. This Strawberry Pavlova recipe is incredible. I can whip this up in ten mins flat, and half of those involve me mostly daydreaming. Strawberry Pavlova is about as big old crowd pleaser of a dessert as there is.

Instructions to make Strawberry Pavlova:

1. Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray).
2. Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved.
3. Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix.
4. Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray.
5. Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top.

Sweet and mallowy with a whipped cream and ripe strawberry crown. Whisk the egg whites in a bowl until stiff peaks form when the whisk is removed. Add the sugar, one tablespoon at a time, whisking constantly, until. A beautifully presented strawberry pavlova from Mary Berry. With a crispy outer and soft centre, the pavlova recipe is finished with strawberries and cream.

So that is going to wrap this up with this exceptional food strawberry pavlova recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!