Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pup pastry meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. The Best Puff Pastry Meat Pie Recipes on Yummly

Pup pastry meat pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pup pastry meat pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pup pastry meat pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pup pastry meat pie:

1. Get Flour
2. Get Butter 1 and half simas
3. Make ready Salt
4. Get Sugar 1tlb spn
5. Get egg
6. Get For the filling
7. Make ready Mince meat source

Using a spoon or pastry bag, spread potatoes on top of the filling and fold overhanging corners on top of the mash to create a tight seal. Using a pastry brush paint the top of the pies with the egg wash and sprinkle with cheese. Your subscription is your gratitude for the video. If you want some sweetness too in the pie, then you can add one teaspoon of sugar into it as well.

Instructions to make Pup pastry meat pie:

1. Sift all the dry ingredients to make a soft dough,rub 1 spoon of butter into the dough and set at fridge for 30 minutes
2. Spread the flour at the board and roll out the dough and place the butter at the center of the dough, make sure the butter is frozen, and fold it again and take it again to the fridge, repeat the same procedure like 5 to 7 times
3. After that divided the dough and make the meat pie shape and egg wash the meat pie,then bake at 150 degree. Enjoy

The base of meat pies is made with shortcrust pastry and the lids are made with puff pastry. For convenience, use store bought for both if you wish. In Australia, shortcrust pastry comes frozen in square sheets. If you're in the US or Canada, use refrigerated pie crusts (the rolled up type).. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases.

So that’s going to wrap this up for this special food pup pastry meat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!