Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread pastry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread pastry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bread pastry is something which I have loved my entire life. They’re fine and they look fantastic.

The irresistible combination of sweet, salty, sticky, buttery, crispy, flaky, and tender is something you must experience to believe. Made with bread flour, the dough is a little different from croissants or puff pastry. Salt is also key here; the authentic ones are about as savory as they are sweet.

To get started with this particular recipe, we must first prepare a few components. You can have bread pastry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bread pastry:

1. Take 8 bread slices
2. Make ready 1 tbsp condensed milk
3. Make ready A pinch Red food colour
4. Make ready as needed Cream
5. Take as needed Chopped nuts
6. Prepare 1 tsp coco powder
7. Take 1 tbsp milk

A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table. Bread and pastry are very similar in terms of ingredients, but different in terms of techniques for manipulating the dough. Bread can be lean (flour, water, yeast, salt) or enriched with milk, sugar, butter, cheese or other flavorings, but yeast b.

Steps to make Bread pastry:

1. Cut bread slices with heart shape cookie cutter
2. In a bowl mix 1 tsp coco powder with 1 tbsp milk and 1 tsp sugar,heat until sugar dissolves,spread this mix on half bread slices
3. In a bowl add cream condensed milk and 1 -2 drops red gel colour,beat until stiff peaks,spread this on bread slices,cover with another slice and cover all slices with cream, decorate with cherry,keep in fridge for 1 hour or more

Our breads are slowly fermented from real sourdough leaven, and all our ingredients are never-processed, free from any additives or preservatives. Artisan craft bread and pastries in San Diego, California. Weekly Pop-up in Encinitas, California Panera Bread Catering Ordering Help Meet My Panera® Sign In Register Rapid Pick-Up. Checkout We accept Credit Cards, Panera Gift Cards, and PayPal (in participating bakery-cafes) Order Details Rapid Pick-Up. Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they're made from and their protein content, which is perhaps the most interesting and certainly the most significant difference between them, especially when it comes to baking.

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