Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rice cooked with liver leftover marinade. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cut the liver into thin slices. Add it and any leftover onions to store-bought or freshly made Homemade Marinara Sauce (Italian Tomato Sauce). Serve with fettuccini or other pasta and you have Pasta with Liver and Tomato Sauce.

Rice cooked with liver leftover marinade is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rice cooked with liver leftover marinade is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cooked with liver leftover marinade using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice cooked with liver leftover marinade:

1. Take rice(white)
2. Get cup leftover marinade of liver
3. Get large onion, chopped
4. Take Sprinkle black pepper
5. Prepare oil

Meanwhile, cut liver into small pieces, about the size of large sugar lumps, and add liver pieces to skillet mixture. Add more sherry if mixture gets dry. Garnish with fresh chopped parsley and fried croutons and serve. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home.

Instructions to make Rice cooked with liver leftover marinade:

1. Fry onion until brown
2. Add the leftover marinade fry for 2 minutes
3. Rinse rice and add with water let steam for 10 minutes
4. Garnish with fresh green beans and sprinkle black pepper and serve😋😚

Reduce heat to low.. until rice is tender. Never pour raw, leftover marinade over the cooked liver. If you want to use the leftover marinade, make sure to boil it up to kill all harmful bacteria. Don't marinate in aluminum containers or foil, because a chemical reaction could spoil the food. The best way to marinate liver is using the zip lock bag in order for it to be evenly surrounded.

So that is going to wrap this up for this exceptional food rice cooked with liver leftover marinade recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!