Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawn cocktail filo pastry cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn cocktail filo pastry cups Jazz up your prawn cocktail starter. Remove from the trays and put on cooling racks. For the prawn cocktail filling: Mix the prawns with the mayonnaise, tomato ketchup and Tabasco.

Prawn cocktail filo pastry cups is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Prawn cocktail filo pastry cups is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn cocktail filo pastry cups:

1. Take Approx 50 g of cooked cocktail prawns per cup
2. Prepare Equal amounts of mayo and ketchup
3. Make ready Olive oil spray
4. Take Filo pastry - 3 small square sheets per cup

Mix together the tomatoes, spring onions and prawns. Share them between the filo pastry cases. Melt the butter, add the oil. Prawn Cocktail served in shot glasses Phyllo Tartlets with Spicy Coriander Prawns AND Smoked Salmon, Pepper and Lime Smoked salmon and cream cheese on Dill Blinis.

Instructions to make Prawn cocktail filo pastry cups:

1. Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
2. Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
3. Mix mayo and ketchup. Add prawns and mix again
4. Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)

Phyllo Pastry Cups with Mushroom and Three Cheese Filling Fillet of beef with Salsa Verde on Croute Prawn Cancun (prawn tails in a creamy chilli & coriander sauce) in tartlets. - As the pastry does not contain any fat it can be refrozen. Remove the packet from the freezer to thaw, keeping it covered. Now carefully roll the remaining pastry back up, return it to its wrapping and place back in the freezer. In this video let us see how to make Cheesy Filo Cups Spinach Feta Filo Cups Looking out for easy appetizer recipes - My go to si.

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