Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread pastry (bread cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they're made from and their protein content, which is perhaps the most interesting and certainly the most significant difference between them, especially when it comes to baking. Bread flour has a higher protein content being made by different hard varieties of wheat and such has a higher gluten content meaning higher chewiness and texture. It is great for different types of breads.

Bread pastry (bread cake) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bread pastry (bread cake) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bread pastry (bread cake) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bread pastry (bread cake):

1. Make ready whipping cream, 35% milk fat
2. Take icing sugar
3. Take vanilla extract
4. Get cherries, chopped
5. Prepare sugar
6. Prepare water
7. Get bread, white or brown
8. Make ready dark chocolate, grated

Steamy cinnamon rolls, loaves of banana bread, sugary doughnuts, crumbly coffee cake, easy muffins, and fruity danishes all make an appearance. Europane Bakery & Cafe Bread Club Bakery and Pastry. Fasting Torta Cake Banana or orange base topped with nonmilk creams. What makes bread bread is two things: Yeast - the raising agent Strong flour - bread flour has a high gluten content compared to normal flour which traps the gas made by the yeast and helps the bread to rise.

Instructions to make Bread pastry (bread cake):

1. Firstly, trim off the sides of 5 slices of bread. - place a slice of bread over turning table. - brush with a tsp of cherry syrup.
2. Now spread a tbsp of frosting over it. - place another bread slice and repeat cherry syrup and frosting alternatively for 5 slices of bread. - over the last bread slice cover with frosting uniformly on sides. - stick the dark chocolate shavings over sides of cake. - squeeze out piping pagand create design over cake. - top with cherry making the cake look beautiful.

Pastry is a dough made from flour, shortening and water. The irresistible combination of sweet, salty, sticky, buttery, crispy, flaky, and tender is something you must experience to believe. Made with bread flour, the dough is a little different from croissants or puff pastry. What are the differences between Cake, Bread and Pastry flour? Flour for cakes and biscuits has lower protein content than bread making flour and is milled from soft wheat varieties.

So that’s going to wrap this up for this special food bread pastry (bread cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!