Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spanakopita (veg) traditional greek pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanakopita (veg) traditional Greek pastry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spanakopita (veg) traditional Greek pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Spanakopita is a traditional Greek pastry (also widely known as "spinach pie") made from layers of flaky, golden phyllo dough, spinach, cheeses and copious amounts of butter in between. I'll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. Spanakopita is a traditional Greek savoury pie made with layers of perfectly flaky, golden and oh so crispy phyllo dough with a comforting, creamy, delicious filling of spinach and feta cheese.

To begin with this recipe, we must first prepare a few ingredients. You can have spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita (veg) traditional Greek pastry:

1. Prepare phyllo pastry sheets
2. Prepare spinach rinsed, drained and chopped
3. Prepare Onions diced
4. Make ready garlic chopped
5. Get olive oil
6. Get spring onion chopped
7. Take cottage cheese
8. Take melted Butter
9. Take black pepper
10. Take mix herbs
11. Take Salt

I left out the egg because you really don't need it for texture, but the rest of the recipe I followed as is. Making vegan spanakopita step by step. The process itself is really quite easy, but there are multiple steps to getting it just right: This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. It bakes up light and flaky with a delicious protein-packed spinach filling.

Steps to make Spanakopita (veg) traditional Greek pastry:

1. Preheat oven to 350 degrees. - Grease a square baking tray with cooking spray. - Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach.
2. Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside.
3. Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
4. Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. - Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. - Test with a knife.Let stand for 5-10 minutes before cutting and serving.

This authentic-tasting Greek spinach pie will be a hit with the whole family! Please, welcome the one and only Traditional Greek Spinach Pie, the famous Spanakopita. Tons of greens like sweet, earthy spinach leaves, herbs, tangy feta cheese encased in layers of homemade, crispy phyllo. Insanely delicious and unquestionably healthy, this vegetarian-friendly pie is going to be your new culinary achievement. Traditional Greek Spanakopita recipe - Make your own Homemade phyllo!

So that is going to wrap this up with this exceptional food spanakopita (veg) traditional greek pastry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!