Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cups filled with pastry cream and fresh fruits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh fruits, for vitamins - checked. These chocolate cups filled with vanilla pastry cream and fresh fruits are the perfect summer desert. They are super delicious and very easy to prepare with a few ingredients.

Chocolate Cups filled with Pastry Cream and Fresh Fruits is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Cups filled with Pastry Cream and Fresh Fruits is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cups filled with pastry cream and fresh fruits using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cups filled with Pastry Cream and Fresh Fruits:

1. Make ready Cooking chocolate
2. Make ready whole milk
3. Take sugar
4. Prepare corn flour
5. Make ready vanilla essence
6. Make ready Assorted seasonal fruits
7. Make ready Silicon molds

Now you can place the filling in the cups using a spoon as well but using a tip will just make it look prettier. Fill the cups with the whipped cream filling. Melt chocolate on a double boiler. Get it to a thick saucy consistency and let the sauce be at a room temperature before dipping balloons.

Steps to make Chocolate Cups filled with Pastry Cream and Fresh Fruits:

1. Melt chocolate in double boiler and make chocolate cups using silicone molds by putting melted chocolate and spreading it evenly all sides of molds by rotating. Keep in freezer for 10-15 minutes.
2. Take out from freezer and gently unmold cups.
3. Take 1/4 cup of cold milk and mix corn flour in it.
4. For making pastry cream, take rest of milk and sugar in a pan and boil it for 5 to 10 minutes. Keep stirring so that no layer forms on milk.
5. Now add corn flour mixture in boiling milk and cook for sometime to make it thick. Now add vanilla essence. Switch off the gas.
6. Now cool pastry cream and keep on stirring to avoid any layer formation.
7. Peel and Cut the fresh fruits as u like.
8. Fill each cup cake with pastry cream and fill with with fruits as u wish and keep in refrigerator. Serve cold.

To get a tulip shaped cup dip the balloon once in the chocolate and move it in top, down, left and right directions. A cream cheese filling sweetened with sugar and made citrusy with lemon juice gives this cherry-filled strudel a tangy finish. Edible dessert cups and shells made of premium baking chocolate. Rich chocolate dessert shells and mini chocolate cups are ready to filled with your most delicious fillings - mousse, ganache, jams, ice cream or whatever your culinary imagination can concoct. I could eat the cream cheese filling with a spoon!

So that’s going to wrap this up with this exceptional food chocolate cups filled with pastry cream and fresh fruits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!