Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mixed pastry spirals. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A wide variety of pastry spiral mixer options are available to you, such as local service location, key selling points, and applicable industries. A wide variety of spiral pastry mixer options are available to you, such as power source, accessories, and. The Pastry Spirals recipe out of our category pastry!

Mixed pastry spirals is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mixed pastry spirals is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed pastry spirals using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed pastry spirals:

1. Take Roll 1:
2. Take Roll of puff pastry
3. Get or so of passata sauce
4. Get ham
5. Take square cheese (I used dutch)
6. Take Oregano
7. Prepare Roll 2:
8. Take Roll of puff pastry
9. Make ready Parma ham
10. Take Sliced pecorino (grated pecorino ok)
11. Make ready Mushrooms in oil - spoonful, drained
12. Get For both:
13. Prepare Beaten egg to glaze

For the spirals: In a mixing bowl, combine the apple, raisins, nuts, sugar and spices. Unfold the puff pastry sheet on a lightly floured surface. Or, roll it into a larger spiral. These crunchy pastry spirals are formed from a simple pasta-like dough, soaked in a light lemon syrup and sprinkled with a shower of mixed nuts.

Steps to make Mixed pastry spirals:

1. Roll out pastry. Add spoonful of passata sauce and spread with a spoon. Add ham and cheese
2. Roll up like a sausage. Slice, turn up, glaze with egg, sprinkle with oregano
3. Roll 2: roll out pastry, prick with a fork. Add parma ham
4. Add cheese and mushrooms. Roll up like a sausage
5. Slice, turn up, glaze with egg. Bake both at same time at 200 for about 25 mins :)

Overall it turned out pretty good even though my spirals weren't as visible as yours. I did have problems getting the inner layer to bind, so added a tbspn water & seemed to do the trick. Sprinkle some flour on the working surface. Wrap it tightly with the water pastry and form into a ball. Do the same with the other water pastry and shortening balls.

So that’s going to wrap it up for this exceptional food mixed pastry spirals recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!