Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai chicken red curry puff pastry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thai chicken red curry puff pastry is something which I have loved my entire life.

Curry puff is a Thai style puff pastry with chicken sautéed with carrots and potatoes filling. The snacks commonly serve with cucumber salad (ajaad) to add more exotic flavor. In Thailand, Saraburi province and Nakhonratchasima province represent popular gari puff.

To get started with this recipe, we have to first prepare a few components. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Make ready ready made puff pastry
2. Prepare egg
3. Prepare cooking brush
4. Take red curry paste
5. Get coconut milk
6. Prepare fish sauce
7. Take palm sugar or brown sugar
8. Prepare Salt and pepper
9. Take It can be any vegetables you have in your kitchen
10. Take onion (finely chopped)
11. Get carrot (finely chopped)
12. Prepare broccoli (finely chopped)
13. Make ready red pepper (finely chopped)
14. Take asparagus (chopped into 2 cm long)
15. Get thai basil

The curry is quite thick to prevent it from oozing out of the snack. Malay style Curry puff This is a crispy crusted pastry filled with delicious Thai chicken curry. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

Steps to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Then comes time to prepare the pastry sheets. I made my Thai curry puffs with frozen low-fat puff pastry sheets. Now, if you want to make a vegan version of these curry puffs, you can use my vegan puff pastry recipe to make your own pastry sheets. I promise, it's easier than you think. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

So that is going to wrap this up with this special food thai chicken red curry puff pastry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!