Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swiss_chard_pastry… shuabiat_bie_selek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rainbow chard rolls (V) A take on the Vietnamese spring rolls usually made with rice wrappers. See recipes for 🍊🍰Orange Swiss Roll🍰🍊, Coffee & Walnut Swiss Roll too.

Swiss_chard_pastry… Shuabiat_bie_selek is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Swiss_chard_pastry… Shuabiat_bie_selek is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. Make ready Swiss chard leaves
2. Take big onions
3. Take sumac
4. Make ready salt
5. Take or 1/2 a cup of pomegranate molasses
6. Prepare olive oil
7. Get raisins
8. Get walnuts
9. Prepare sesame (optional)
10. Take Shuabiat's dough :
11. Get flour
12. Get salt
13. Take sugar
14. Take corn oil
15. Prepare water or as needed
16. Make ready Corn oil for rolling the dough

Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:

1. The filling : - chop Swiss chard leaves coarsely
2. Finley chop the onions
3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
4. Mix together and leave in a colander for about 2 hours or until all water has drained
5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
6. Mix well together once more
7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
9. Spread each ball in oil. Roll out the dough in a circular shape.
10. Put about 1 tablespoon of the filling at the centre of the circle
11. Closing the 3 sides together
12. Place on a  baking tray (add sesame on top, optional)
13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
14. Made by: Tala Odaymat

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