Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff pastry rounds. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Puff pastry rounds is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Puff pastry rounds is something that I have loved my whole life. They’re fine and they look wonderful.

Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. Place entire cut round on top of an un-cut round.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puff pastry rounds using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puff pastry rounds:

1. Take Puff pastry
2. Make ready Boiled potato
3. Make ready Cheese(mild cheddar
4. Make ready Onion
5. Make ready Jalapeño
6. Get Salt,pepper

Invert and place on prepared baking sheet, smooth side up. Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes, from appetizers to main courses to desserts. It contains only three ingredients—flour, butter, and salt—yet it rises to a great height with no added leavening agent. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery.

Instructions to make Puff pastry rounds:

1. Mix boil potato finely chopped onion (sauted)cheese,jalapeño,salt and pepper
2. Put the mixture on top of ready roll pastry then roll to the edge and cut into slices
3. Put in the oven preheated 180 for 20 min or until golden

Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. They have a round disk shape and are made from wheat flour and butter. Enjoy homemade recipes with the delicious and convenient GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. This flaky round pastry comes ready to make wonderful empanadas, cakes, tarts and. In the plain dough test, it puffed up beautifully, rising about half and inch higher than the Dufour.

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