Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tomato Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Rice:

1. Make ready 2 cup boiled rice
2. Get 2 tbsp mustard oil
3. Prepare 1 tbsp cumin seeds
4. Prepare 2 tbsp chopped green chilli
5. Take 1 string curry leaves
6. Prepare 1/2 cup finely chopped onion
7. Prepare 1 1/2 cup finely chopped tomato
8. Prepare to taste Salt
9. Get 1/4 cup finely chopped spring onion
10. Get 1 tsp red chilli powder
11. Take 1 tsp coriander powder
12. Prepare 1/2 tsp turmeric powder
13. Take 1 tsp garam masala powder
14. Get As needed Coriander leaves for garnishing

The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box.

Instructions to make Tomato Rice:

1. In a pan heat the oil once oil is hot add cumin seeds, green chilli and curry leaves. Wait for 2 minutes.
2. Now add onion and saute it for some time.
3. Now add tomatoes and a pinch of salt. Saute well. Add spring onion and mix it well.
4. When tomatoes becomes soft add all the dry spices and mix it well and cook it for some times.
5. When oil is separate add rice and salt mix it well. Fry it for some times. Your tomato rice is ready. Garnish with coriander leaves and enjoy!

Add rice and stir to coat. This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food. The cinnamon tames the natural acidity of tomatoes, creating a sweet-savory aroma and flavor. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly.

So that’s going to wrap this up for this special food tomato rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!