Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lebanese meat pastry /pie meat in dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese meat pastry /pie meat in dough is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lebanese meat pastry /pie meat in dough is something which I’ve loved my whole life. They’re fine and they look fantastic.

Lebanese meat pastry /pie meat in dough instructions : With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers!

To get started with this recipe, we have to prepare a few components. You can cook lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese meat pastry /pie meat in dough:

1. Get dough ingredients :
2. Take plain flour
3. Make ready sugar
4. Make ready salt
5. Get oil
6. Get Stuffing ingredients:
7. Take minced meat
8. Take onions (the quantity is opptional)
9. Make ready salt
10. Prepare : cinnamon,cloves,peppers, nutmeg

Serve your meat pies with yogurt, hummus and a tabbouleh salad. The leftovers freeze great for later! When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Heat oil in large skillet over medium heat and cook onions for one minute.

Steps to make Lebanese meat pastry /pie meat in dough:

1. With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
2. Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
3. Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
4. Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
5. Repeat this untill all quantity is over,you can also make them in a spiral form
6. Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles

Add meat and salt and break up into small pieces. Liz is the founder and creator of The Lemon Bowl. With an emphasis on healthy eating and living, Liz's recipes and food photography have been featured in various publications including the cover of Women's World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. Once you have made the pastry dough and filled the filling in it, the trick lies in its cooking and baking too. Place a tsp of meat in the centre of each and seal the edges into a triangular shape, making sure to pinch and seal edges tightly.

So that’s going to wrap this up with this special food lebanese meat pastry /pie meat in dough recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!