Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian sausage rolls pastries. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Sausage Rolls pastries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian Sausage Rolls pastries is something that I’ve loved my whole life. They’re fine and they look fantastic.

Delicious plant-based sausages made from the simplest ingredients. Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Sausage Rolls pastries:

1. Get Ingredients for pastry
2. Take butter
3. Get salt
4. Make ready flour
5. Make ready crushed cumin
6. Take ice cold water
7. Get Sausage
8. Take vegetarian sausages

This Simple Recipe for meatless Vegan Sausage Rolls is high in plant-based protein and much tastier than the store-bought versions. There are no nasty additives or preservatives. These Vegan Sausage Rolls are super easy to make fresh every time and are perfect for family get-togethers, the festive season, BBQ's, parties, events, bring a plate or just dirty vegan chill. Ingredients to make Vegetarian Sausage Rolls recipe!

Instructions to make Vegetarian Sausage Rolls pastries:

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

Puff pastry - I like to use ready rolled puff pastry sheets but feel free to use larger puff pastry block and roll it out yourself. Sweet Potatoes - perfect base for our veggie filling. If not a fan you could mix things up with some regular potatoes, carrots and parsnips mix. Vegan sausage rolls can use the traditional puff pastry method. Many pre-made puff pastries from the supermarket are vegan.

So that’s going to wrap it up for this special food vegetarian sausage rolls pastries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!