Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is something that I have loved my whole life.

Great recipe for Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. See recipes for Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice too. Cherry bourbon glaze A personal recipe done at school.

To get started with this particular recipe, we have to prepare a few components. You can have bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:

1. Take chix breast
2. Make ready Bourbon ( choose your favs
3. Get brown suger
4. Make ready fresh thyme leaves
5. Make ready All spice
6. Get black pepper course ground
7. Get rosemary twigs

In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Remove dish from refrigerator and remove cover.

Steps to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:

1. Peel all thyme off of sprigs
2. Get whole black pepper and pix in spice grinder till course
3. Mix all ingredients together and taste and adjust to your liking
4. Add chix breast to marinade and put in rosemary twigs and throughly cover everything
5. Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
6. Pull out and enjoy

Cook Chicken: Heat sesame oil and canola oil in a large skillet. Add in chicken and saute until fully cooked and golden brown on the outside. Great recipe for Roasted Prosciutto Fruit Cups. In celebration of summer ending and fall coming up I wanted to make something with a earthy and herb like taste that fall reminds us of and a sweet and refreshing mix to remind us of summer Season chicken breasts on both sides with mixture, then place skin-side down in the skillet. When finished, add chicken to an oven-safe baking dish.

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