Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon puff pastry (conwy puffs). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

We were on a day trip out to North Wales as we always did as a family when I was a girl. My Mum then copied the recipe and we've been making these delicious easy Conwy Puffs ever. Great recipe for Bacon puff pastry (Conwy Puffs).

Bacon puff pastry (Conwy Puffs) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bacon puff pastry (Conwy Puffs) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):

1. Take roll of puff pastry
2. Get rashes of bacon sliced in half and fat removed
3. Make ready grated cheddar
4. Get tomato cut in half
5. Take Mixed herbs a spring on each one
6. Take Flour for dusting
7. Prepare milk

A pizza wheel makes the job a lot easier. Carefully fold two opposite corners of the pastry into the middle. Heat a wide, heavy-based frying pan over a medium-high heat. Defrost Puff Pastry according to the directions.

Instructions to make Bacon puff pastry (Conwy Puffs):

1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
4. Cut up the tomatoes and trim the bacon rashes.
5. Place a sprinkling of cheese down the middle, then add the bacon tomato!
6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

Using a rolling pin, roll out the Puff Pastry to double the size it comes as, keeping it in the rectangular shape. Cut the Puff Pastry in half vertically. Take beaten egg, and brush it over the top of one of the Puff Pastry sheets. You can swap the bacon or leave it out altogether. Try adding chopped semi dried tomatoes or gently fried mushrooms.

So that is going to wrap it up for this exceptional food bacon puff pastry (conwy puffs) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!