Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mince pies pastry recipe vegan friendly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mince Pies Pastry Recipe Vegan friendly is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mince Pies Pastry Recipe Vegan friendly is something that I have loved my whole life. They’re fine and they look wonderful.

Mince Pies Pastry Recipe Vegan friendly. The pastry is so light and crumbly they just melt in the mouth! I've used my mince meat recipe from my recipe collection for the filling.

To get started with this particular recipe, we must first prepare a few components. You can cook mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mince Pies Pastry Recipe

Vegan friendly:

1. Prepare plain flour
2. Prepare cold butter cubed
3. Prepare caster sugar
4. Take egg yolk
5. Take butter for greasing the
6. Make ready Sprinkling of caster sugar for the topping
7. Take egg beaten for brushing the pastry
8. Get cold water

Place the stars on top and gently brush with a little non-dairy milk. Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes. You can also make it by hand if you prefer.

Instructions to make Mince Pies Pastry Recipe

Vegan friendly:

1. Place your oven on to 170 degrees. In a bowl sift the flour and add the butter.
2. With you hands rub together the pastry so it becomes fine crumbs.
3. Now add the butter, egg yolk and water.
4. Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
5. With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
6. Take a quarter off from the dough ball and set aside.
7. Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
8. Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
9. Now add a tablespoon of the mince meat mixture do not over fill them.
10. Be creative roll out the remaining pastry for The lids and place on top.
11. Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
12. Lift out of the oven, leave to cool.

Cut rounds with a cookie cutter then fill with the festive, rich and fruity mincemeat, top with a lid (star shapes add some cute factor ♡), then bake until golden and bubbling. Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. To make a mince pie you are going to need mincemeat and pastry. You can easily make your mincemeat with the recipe below but check our guide to buying vegan spirits first and be sure to use vegetable suet. It can also be found in supermarkets, but make sure you get a jar that is specifically labelled as vegan as you can.

So that is going to wrap it up for this exceptional food mince pies pastry recipe vegan friendly recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!