Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, filo pastry mince pies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. These filo cigars are a great way to enjoy all the tastes of traditional Christmas mince pies - but in a lighter version. Mince Pie Filo Cigars are a fun way to enjoy the flavours of mince pies.

Filo pastry mince pies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Filo pastry mince pies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Filo pastry mince pies:

1. Prepare mincemeat
2. Prepare filo pastry
3. Prepare butter
4. Prepare icing sugar

Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown. Top with pieces of the remaining filo pastry, scrunched up into folds. Mist each one with cooking oil.

Instructions to make Filo pastry mince pies:

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
2. Melt the rest of the butter in the microwave for about 1 minute.
3. Take a sheet of filo pastry and cut into rough quarters
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
6. Fold the layers over themselves and brush with more butter
7. Repeat this until all the holes are filled
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
9. Carefully remove each pie and leave to cool on a rack… or eat warm!

Lightly brush with melted butter, then lay another sheet of pastry on top. Spoon a thin line of mincemeat diagonally from corner to. Press in a sheet of filo, leaving the excess overhanging, and brush with more melted butter. Filo pastry mince pies by Lorraine Pascale. Vegan mince pies by Emily Angle.

So that is going to wrap this up for this special food filo pastry mince pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!