Step-by-Step Guide to Prepare Favorite Anchovy pastry puffs πŸŽ„

Leona Payne   28/09/2020 22:37

Anchovy pastry puffs πŸŽ„
Anchovy pastry puffs πŸŽ„

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, anchovy pastry puffs πŸŽ„. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anchovy pastry puffs πŸŽ„ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Anchovy pastry puffs πŸŽ„ is something that I have loved my entire life. They are nice and they look fantastic.

In a small bowl with a fork mash anchovies with mayonnaise. With a pastry brush, spread pastry sheet with the oil-and-garlic paste. Top each square with a piece or two of anchovy and a pinch of thyme.

To get started with this recipe, we must prepare a few ingredients. You can cook anchovy pastry puffs πŸŽ„ using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Anchovy pastry puffs πŸŽ„:
  1. Take Roll of puff pastry
  2. Prepare Anchovy fillets in oil
  3. Make ready provolone cheese or similar, cubed
  4. Take tomato passata sauce
  5. Prepare Beaten egg to glaze

Unroll the pastry and spread the anchovy-mustard mix evenly over the sheet, leaving a Β½ cm border. Sprinkle with the parmesan and some freshly ground black pepper. Recipe for puff pastry appetizers filled with anchovies Preparation and cooking - Clean anchovies: remove their entrails and fillet them. Wash them under running water and transfer into a pan. - Add all aromatic herbs and pistachios.

Steps to make Anchovy pastry puffs πŸŽ„:
  1. Preheat oven to 180. Roll out the pastry. Cut into squares. Add passata on top
  2. Add 2-3 anchovy fillets in top, then the cubed cheese.
  3. Fold over from one corner to make triangles. Glaze with egg and bake for about 15 mins 😊

Season to taste with salt and cook, on medium heat, until all cooking juice is very well reduced. While anchovy can be something of a polarizing ingredient, these bites are definitively not fishy, the anchovy really bring just a wonderful combo of salt and umami to the party. Frozen puff pastry makes it the work of moments and a total pantry recipe. Unroll the pastry, keeping the paper underneath. Spoon over the onions, keeping inside the border.

So that’s going to wrap this up with this special food anchovy pastry puffs πŸŽ„ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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