Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, anchovy pastry puffs π. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anchovy pastry puffs π is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Anchovy pastry puffs π is something that I have loved my entire life. They are nice and they look fantastic.
In a small bowl with a fork mash anchovies with mayonnaise. With a pastry brush, spread pastry sheet with the oil-and-garlic paste. Top each square with a piece or two of anchovy and a pinch of thyme.
To get started with this recipe, we must prepare a few ingredients. You can cook anchovy pastry puffs π using 5 ingredients and 3 steps. Here is how you cook it.
Unroll the pastry and spread the anchovy-mustard mix evenly over the sheet, leaving a Β½ cm border. Sprinkle with the parmesan and some freshly ground black pepper. Recipe for puff pastry appetizers filled with anchovies Preparation and cooking - Clean anchovies: remove their entrails and fillet them. Wash them under running water and transfer into a pan. - Add all aromatic herbs and pistachios.
Season to taste with salt and cook, on medium heat, until all cooking juice is very well reduced. While anchovy can be something of a polarizing ingredient, these bites are definitively not fishy, the anchovy really bring just a wonderful combo of salt and umami to the party. Frozen puff pastry makes it the work of moments and a total pantry recipe. Unroll the pastry, keeping the paper underneath. Spoon over the onions, keeping inside the border.
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