Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese and spinach pastry *vegetarian. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese and Spinach Pastry *Vegetarian is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese and Spinach Pastry *Vegetarian is something which I have loved my whole life.

Remove the pastry sheet from the fridge and unroll. Cut the sheet lengthways down the middle to make two long rectangles. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:

1. Take pastry puff
2. Take baby spinach
3. Make ready egg (optional)
4. Take ricotta cheese
5. Get fetta cheese
6. Prepare salt

This authentic-tasting Greek spinach pie will be a hit with the whole family! The Best Spinach Cheese Puff Pastry Recipes on Yummly If using tinned spinach, drain it really thoroughly, squeezing the water out. Place in a bowl and knead the tofu and veg bouillon into the spinach.

Steps to make Cheese and Spinach Pastry *Vegetarian:

1. Pre-heat the oven, 180°C temperature.
2. Cut the spinach up, place it in mixing bowl.
3. Mix spinach, ricotta, fetta, egg, and salt well.
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
5. Bake them for 20 mins or until the pastry raises and turns golden.
6. Enjoy while hot.

Divide the spinach filling among the cups. Fold the pastry over the filling, pressing the corners together to meet in the centre and then place a half walnut over the join in the pastry. Beat the remaining egg and brush the egg wash over the pastry. This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or meatless Monday dinner!

So that’s going to wrap it up for this special food cheese and spinach pastry *vegetarian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!