Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pastry with ceremal/ chocolate ganache frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting is something which I have loved my entire life.

Chocolate Cake with Whipped Salted Caramel Ganache Frosting! In a medium saucepan, combine ¼ cup of water, the sugar and the glucose/corn syrup. Chocolate Torte + Raspberry Caramel + Whipped Ganache Icing A gorgeous, entirely moist chocolate cake with a good dose of caramel on top and a bit of chocolate ganache, because why not.

To begin with this recipe, we must prepare a few components. You can cook chocolate pastry with ceremal/ chocolate ganache frosting using 7 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting:

1. Make ready #for_sponge
2. Prepare baking powder 2tsp melt chocolate 1/2 cup coco powder 2tbsp
3. Take cream
4. Prepare #for_chocolate_ganache
5. Prepare milk 1/3 cup butter 1cup sugar 1tsp vanila extract
6. Get chocolate
7. Get ceremal crunch

Stir the ganache from the centre outwards until you have a smooth, thick glossy mixture. If you still have chunks of chocolate in the ganache, set the bowl over a pan of simmering water and stir until all the chocolate has melted. Pour the ganache evenly on top of the caramel in the pastry case and smooth the top with a palette knife if needed. Truth be told, when I first came across this Chocolate Layer Cake with Caramel Ganache in Rose's Heavenly Cakes by cake goddess Rose Levy Beranbaum, I skimmed past the recipe and did not even bother to attempt it.

Steps to make Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting:

1. Chocolate Pastry with Ganche Frosting - - #for_sponge
2. Andon ki safaidi alag kar lein..or beat karlen….khoob faom bnjae
3. Isme sugee add karen or beat karen
4. Phir andon ki zardi add kar ke beat karen…oil add karen
5. .chocolate extract add karen.or malt choxolate dalen..mix karen..
6. Maida.bakng powdee.coco powder ko mix kar ke teen bar chhan lain..
7. .or andon ke mixcher mein mix karlen..
8. Cake mold mein dusting kar ke baetter usme dal dein.
9. .preheat oven me 200° par 40.45 min bake kar lein..
10. .thanda hone par cake ke 3 slices karlen.or thanda kar nai ke liye firdge mein over night ke liye rakh dain..
11. .cake ko sok karne ke liye sugar syrup banaen..cake ko sok karlain
12. Cream achi tarha beat karein thik hojay to coco powder mix karein..
13. .cake par cream lgaen dosra pice uper rakhen or us par bhi cream. lagaen or teesra pice uper rakh - dein..
14. Or set hone ke liye fridge me rakh dein..
15. Or sauce pan mein milk dalen sugar add karein 45 sec grm karein mix karein..
16. . phr chocolate or ceremal add karein or jaldi jaldi mix karein..
17. Jab mix hojay to chhan lain..
18. Or thanda hone rakh dain. 1.2 ghanty..
19. .thanda hone par thora thikness ajaegi….phir cake ke uper phela dain..
20. Cake ke pastry shape ke pice kat lein
21. Apni marzi ki decoration karlain
22. Mein nai chocolate honey comb bnayya he..jis ke liye chocolate ko double boiler per melt kar ke.bubble wrap par phela dia.
23. .or thanda hone rakh dia…thanda hokar chocolate set hogai to ahista sai bubble wrap ko hataya..
24. … - mazedar hot coffee ke sath serve karen..

Put the chocolate into a small heat-resistant bowl and set aside. Put the sugar, water, and lemon juice in a saucepan over medium heat and stir just until the sugar has dissolved. Perfect for spreading on cakes and piping cupcakes or even icing brownies and cookies. I am so happy to finally add this recipe to my growing collection of Frostings and Fillings. It's so delicious that I can eat it by the spoonfuls.

So that’s going to wrap it up with this special food chocolate pastry with ceremal/ chocolate ganache frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!